Airlines Concentrate On Biofuel Trials Gather Momentum
Leta McConnan edited this page 1 week ago


It's bad enough for some propeller aircrafts to be described as being powered by rubber bands. Now the skeptics might begin having a dig at industrial aircraft flying on everything from cooking oil to melted algae.

With the civil air travel industry under increasing pressure from increasing oil rates and ecological legislation, the race is on to find practical options to traditional kerosene and these so far seem to boil down to numerous types of biofuel.

Not remarkably, the first trials of alternative fuel were started by British aviation pioneer, Sir Richard Branson, whose Virgin Atlantic started London to Amsterdam flights with limited biofuel usage in 2008. This was quickly followed by Lufthansa and Air New Zealand who each used different blends of routine fuel and bio derivatives including some from made from which can grow in soil considered too poor for growing mainstream foodstuffs.

Jatropha is a genus of approximately 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha jatropha curcas), from the household Euphorbiaceae.

In 2007 Goldman Sachs pointed out Jatropha curcas as one of the very best candidates for future biodiesel production. It is resistant to dry spell and pests, and produces seeds including 27-40% oil.

Recently, US aerospace giant Boeing, Brazilian aeronautical major Embraer and the Sao Paulo state Research Support Foundation transferred to perform research study and advancement into the usage of biofuels to power jet airliners. It was reported that Brazilian airlines Azul, Gol, TAM and Trip would serve as strategic consultants for the project.

The current airline company to begin explore new fuels is the Alaska Air Group which has carried out internal US flights utilizing a mix of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mix, it is claimed, can cut damaging emissions by 10%.

One actually motivating development has actually been the relocation away from biofuels which contend head on with food consumers consequently preventing a price spiral. Not so long back, a surge in usage of biofuels in cars and trucks caused a spike in maize costs as US farmers diverted too much corn to fuel processing.

Hopefully in the future, airline companies and drivers will focus biofuel usage on non-food sources such as jatropha and algae. It would be a mixed true blessing undoubtedly if some individuals ended up starving simply to satisfy another person's green credentials.